Keeping Restaurant Workers Poor and Poorly Insured The New York Times this week published a major investigative report about how the National Restaurant Association has for years been using money paid by low-wage workers for a mandatory food-handling course to finance its massive lobbying efforts in Washington and the states
And I just re-read the inferno and wrote a thing on it. https://open.substack.com/pub/thefrontierpsychiatrists/p/the-inferno-by-chatcpt?utm_source=direct&r=1ct8f&utm_campaign=post&utm_medium=web